CABBAGE,RED,FRESH,BOILED

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90800 Water
6900 Carbohydrate
3000 Fiber, total dietary
1500 Protein
100 Total lipid (fat)
42 Calcium, Ca
34.4 Vitamin C
29 Energy
0.7 Iron, Fe
0.382 Niacin
0.3 Zinc, Zn
0.225 Pyridoxine (Vitamin B6
0.071 Thiamin
0.06 Riboflavin
0.024 Folic acid
0.02 Carotene, beta

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.