CABBAGE,GREEN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92200 | Water | ||
5800 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1300 | Protein | ||
100 | Total lipid (fat) | ||
40 | Calcium, Ca | ||
31.1 | 👍 | Vitamin C | |
25 | Energy | ||
0.5 | Iron, Fe | ||
0.22 | 👍 | Niacin | |
0.2 | 👍 | Zinc, Zn | |
0.11 | Pyridoxine (Vitamin B6 | ||
0.05 | 👍 | Thiamin | |
0.04 | Carotene, beta | ||
0.04 | 👎 | Riboflavin | |
0.037 | 👍 | Folic acid | |
0.031 | Carotene, alpha |