CABBAGE,GREEN,FRESH,FRIED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86600 | Water | ||
| 9900 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 2200 | Protein | ||
| 200 | Total lipid (fat) | ||
| 69 | Calcium, Ca | ||
| 43 | Energy | ||
| 38.6 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.333 | Niacin | ||
| 0.3 | Zinc, Zn | ||
| 0.117 | Pyridoxine (Vitamin B6 | ||
| 0.067 | Riboflavin | ||
| 0.05 | Carotene, beta | ||
| 0.048 | Thiamin | ||
| 0.038 | Carotene, alpha | ||
| 0.037 | Folic acid |