CABBAGE,GREEN,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92600 | Water | ||
5500 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1300 | Protein | ||
100 | Total lipid (fat) | ||
48 | Calcium, Ca | ||
31.9 | 👍 | Vitamin C | |
23 | Energy | ||
0.24 | 👍 | Niacin | |
0.2 | Iron, Fe | ||
0.2 | 👍 | Zinc, Zn | |
0.1 | Pyridoxine (Vitamin B6 | ||
0.05 | 👍 | Thiamin | |
0.046 | Carotene, beta | ||
0.04 | 👎 | Riboflavin | |
0.026 | 👍 | Folic acid |