Cabbage, leaf head, red, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90900 | Water | ||
| 3500 | Fiber, total dietary | ||
| 3200 | Carbohydrate | ||
| 1300 | Protein | ||
| 900 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 123 | Potassium, K | ||
| 44 | Calcium, Ca | ||
| 28 | Vitamin C | ||
| 27 | Energy | ||
| 18 | Magnesium, Mg | ||
| 13 | Phosphorus, P | ||
| 12 | Sodium, Na | ||
| 0.5 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.23 | Zinc, Zn | ||
| 0.09 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.029 | Folic acid | ||
| 0.009 | Carotene, beta | ||
| 0.002 | Vitamin A, IU | ||
| 0.001 | Selenium, Se |