Cabbage, leaf head, red raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91100 | Water | ||
3400 | Fiber, total dietary | ||
3100 | Carbohydrate | ||
1300 | Protein | ||
900 | ASH, TOTAL | ||
241 | Potassium, K | ||
200 | Total lipid (fat) | ||
69 | Vitamin C | ||
45 | Calcium, Ca | ||
29 | Magnesium, Mg | ||
26 | Energy | ||
16 | Sodium, Na | ||
14 | Phosphorus, P | ||
0.7 | Iron, Fe | ||
0.5 | Niacin | ||
0.3 | Zinc, Zn | ||
0.13 | Riboflavin | ||
0.09 | Thiamin | ||
0.057 | Folic acid | ||
0.01 | Carotene, beta | ||
0.002 | Vitamin A, IU | ||
0.001 | Selenium, Se |