Cabbage, green, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92600 | Water | ||
5500 | Carbohydrate | ||
2800 | Sugars, total | ||
1900 | Fiber, total dietary | ||
1300 | Protein | ||
100 | Total lipid (fat) | ||
48 | Calcium, Ca | ||
38 | 👍 | Vitamin C | |
23 | Energy | ||
8 | Sodium, Na | ||
0.25 | 👍 | Niacin | |
0.2 | Iron, Fe | ||
0.2 | 👍 | Zinc, Zn | |
0.11 | Pyridoxine (Vitamin B6 | ||
0.06 | 👍 | Thiamin | |
0.048 | Carotene, beta | ||
0.04 | 👎 | Riboflavin | |
0.03 | 👍 | Folic acid | |
0.004 | Vitamin A, IU |