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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99390 | Water | ||
| 120 | Protein | ||
| 49 | Potassium, K | ||
| 40 | Caffeine | ||
| 20 | Total lipid (fat) | ||
| 3 | Magnesium, Mg | ||
| 3 | Phosphorus, P | ||
| 2.6 | Choline, total | ||
| 2 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.6599999999999999 | Energy | ||
| 0.191 | Niacin | ||
| 0.076 | Riboflavin | ||
| 0.02 | Zinc, Zn | ||
| 0.014 | Thiamin | ||
| 0.01 | Iron, Fe | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.002 | Copper, Cu | ||
| 0.002 | Folic acid | ||
| 0.001 | Pyridoxine (Vitamin B6 | ||
| 0.0001 | Vitamin K (phylloquinone) |