CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88900 | Water | ||
4000 | Starch | ||
3410 | Protein | ||
1300 | Total lipid (fat) | ||
1000 | Fiber, total dietary | ||
980 | ASH, TOTAL | ||
410 | Sucrose | ||
410 | Sugars, total | ||
408 | Fatty acids, total saturated | ||
325 | Sodium, Na | ||
90 | Potassium, K | ||
35 | Phosphorus, P | ||
11 | Calcium, Ca | ||
8 | Cholesterol | ||
7 | Magnesium, Mg | ||
1.352 | Niacin | ||
0.34 | Iron, Fe | ||
0.18 | Zinc, Zn | ||
0.058 | Manganese, Mn | ||
0.025 | Copper, Cu | ||
0.023 | Riboflavin | ||
0.017 | Thiamin | ||
0.0057 | Selenium, Se |