Bread, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50600 | Significant | Carbohydrate | |
| 23500 | Water | ||
| 14400 | Total lipid (fat) | ||
| 8300 | Protein | ||
| 1800 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 369 | Sodium, Na | ||
| 368 | Energy | ||
| 227 | Potassium, K | ||
| 147 | Phosphorus, P | ||
| 80 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 2.3 | Niacin | ||
| 1.9 | Iron, Fe | ||
| 0.8 | Zinc, Zn | ||
| 0.6 | Vitamin C | ||
| 0.2 | Thiamin | ||
| 0.16 | Riboflavin | ||
| 0.077 | Vitamin A, IU | ||
| 0.07 | Retinol | ||
| 0.043 | Carotene, beta | ||
| 0.033 | Folic acid | ||
| 0.02 | Selenium, Se | ||
| 0.00023 | Vitamin B-12 |