Bread, loaf, wheat flour, white, Brioche (sweet bread)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51000 | Significant | Carbohydrate | |
32299.999999999996 | Water | ||
9500 | Protein | ||
7500 | Sugars, total | ||
2700 | Total lipid (fat) | ||
2500 | Fiber, total dietary | ||
500 | Fatty acids, total saturated | ||
456 | Sodium, Na | ||
271 | Energy | ||
26 | Calcium, Ca | ||
3.3 | Iron, Fe | ||
1.5 | Niacin | ||
0.9 | Zinc, Zn | ||
0.14 | Thiamin | ||
0.06 | Riboflavin | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.029 | Folic acid | ||
4E-05 | Vitamin B-12 |