Bread, loaf, wheat flour, white, Brioche (sweet bread)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51000 Significant Carbohydrate
32299.999999999996 Water
9500 Protein
7500 Sugars, total
2700 Total lipid (fat)
2500 Fiber, total dietary
500 Fatty acids, total saturated
456 Sodium, Na
271 Energy
26 Calcium, Ca
3.3 Iron, Fe
1.5 Niacin
0.9 Zinc, Zn
0.14 Thiamin
0.06 Riboflavin
0.06 Pyridoxine (Vitamin B6
0.029 Folic acid
4E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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