BMS, whey-predominant formula,Nan 1, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | Carbohydrate | ||
| 3500 | Total lipid (fat) | ||
| 1300 | Protein | ||
| 69 | Energy | ||
| 67 | Potassium, K | ||
| 44 | Calcium, Ca | ||
| 25 | Sodium, Na | ||
| 23 | Phosphorus, P | ||
| 11 | Vitamin C | ||
| 7 | Magnesium, Mg | ||
| 1.34 | Vitamin E (alpha-tocopherol) | ||
| 0.7 | Iron, Fe | ||
| 0.7 | Zinc, Zn | ||
| 0.6 | Niacin | ||
| 0.4 | Pantothenic acid | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.075 | Vitamin A, IU | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.011 | Folic acid | ||
| 0.001 | Vitamin D | ||
| 0.0001 | Vitamin B-12 |