BMS, follow-up formula, soy-based,Isomil® 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | Carbohydrate | ||
| 3100 | Total lipid (fat) | ||
| 2300 | Protein | ||
| 100 | Potassium, K | ||
| 95 | Calcium, Ca | ||
| 69 | Energy | ||
| 66 | Phosphorus, P | ||
| 40 | Manganese, Mn | ||
| 35 | Sodium, Na | ||
| 9 | Magnesium, Mg | ||
| 8 | Vitamin C | ||
| 1.8 | Vitamin E (alpha-tocopherol) | ||
| 1.3 | Niacin | ||
| 1.2 | Iron, Fe | ||
| 0.78 | Zinc, Zn | ||
| 0.43 | Pantothenic acid | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.079 | Vitamin A, IU | ||
| 0.07 | Copper, Cu | ||
| 0.007 | Folic acid | ||
| 0.001 | Vitamin D | ||
| 0.0001 | Vitamin B-12 |