BMS, follow-up formula, Nan 2,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Carbohydrate | ||
3100 | Total lipid (fat) | ||
2000 | Protein | ||
89 | Potassium, K | ||
79 | Calcium, Ca | ||
68 | Energy | ||
52 | Phosphorus, P | ||
26 | Sodium, Na | ||
10 | Manganese, Mn | ||
9 | Vitamin C | ||
6 | Magnesium, Mg | ||
1.34 | Vitamin E (alpha-tocopherol) | ||
1 | Iron, Fe | ||
0.7 | Pantothenic acid | ||
0.7 | Zinc, Zn | ||
0.6 | Niacin | ||
0.2 | Riboflavin | ||
0.2 | Thiamin | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.079 | Vitamin A, IU | ||
0.05 | Copper, Cu | ||
0.017 | Folic acid | ||
0.0012 | Vitamin D | ||
0.0002 | Vitamin B-12 |