BMS, casein-predominant formula,Lactogen 1, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | Carbohydrate | ||
| 3500 | Total lipid (fat) | ||
| 1500 | Protein | ||
| 74 | Potassium, K | ||
| 66 | Energy | ||
| 63 | Calcium, Ca | ||
| 36 | Phosphorus, P | ||
| 23 | Sodium, Na | ||
| 14 | Manganese, Mn | ||
| 12 | Vitamin C | ||
| 6 | Magnesium, Mg | ||
| 1.34 | Vitamin E (alpha-tocopherol) | ||
| 0.7 | Iron, Fe | ||
| 0.7 | Zinc, Zn | ||
| 0.6 | Niacin | ||
| 0.5 | Pantothenic acid | ||
| 0.1 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.078 | Vitamin A, IU | ||
| 0.05 | Copper, Cu | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.009 | Folic acid | ||
| 0.001 | Vitamin D | ||
| 0.0001 | Vitamin B-12 |