BMS, acidified follow-upformula, Nan Pelargon 2,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Carbohydrate | ||
3100 | Total lipid (fat) | ||
2000 | Protein | ||
94 | Potassium, K | ||
82 | Calcium, Ca | ||
68 | Energy | ||
54 | Phosphorus, P | ||
31 | Sodium, Na | ||
8 | Vitamin C | ||
7 | Magnesium, Mg | ||
7 | Manganese, Mn | ||
1.34 | Vitamin E (alpha-tocopherol) | ||
1 | Iron, Fe | ||
0.8 | Pantothenic acid | ||
0.8 | Zinc, Zn | ||
0.6 | Niacin | ||
0.2 | Riboflavin | ||
0.1 | Thiamin | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.068 | Vitamin A, IU | ||
0.05 | Copper, Cu | ||
0.017 | Folic acid | ||
0.001 | Vitamin D | ||
0.0002 | Vitamin B-12 |