Biscuit/chocolate, Ducrem chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63200 | 🏆 | - | Carbohydrate |
| 57700 | - | Sugars, total | |
| 17600 | - | Total lipid (fat) | |
| 17000 | - | Water | |
| 5500 | - | Fatty acids, total saturated | |
| 1100 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 397 | - | Energy | |
| 183 | - | Sodium, Na | |
| 8 | - | Calcium, Ca | |
| 1.4 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.1 | - | Niacin | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.005 | - | Pyridoxine (Vitamin B6 | |
| 0.001 | - | Folic acid |