Biscuit/chocolate, Ducrem chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63200 | Significant | Carbohydrate | |
| 57700 | Sugars, total | ||
| 17600 | Total lipid (fat) | ||
| 17000 | Water | ||
| 5500 | Fatty acids, total saturated | ||
| 1100 | Protein | ||
| 900 | Fiber, total dietary | ||
| 397 | Energy | ||
| 183 | Sodium, Na | ||
| 8 | Calcium, Ca | ||
| 1.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.1 | Niacin | ||
| 0.02 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.005 | Pyridoxine (Vitamin B6 | ||
| 0.001 | Folic acid |