Biscuit/chocolate, Chocolate butterfly (plain biscuits with chocolate spread)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68800 | Significant | Carbohydrate | |
33800 | Sugars, total | ||
23500 | Total lipid (fat) | ||
14800 | Significant | Fatty acids, total saturated | |
4100 | Protein | ||
2000 | Water | ||
1900 | Fiber, total dietary | ||
503 | Energy | ||
348 | Sodium, Na | ||
19 | Calcium, Ca | ||
2.4 | Iron, Fe | ||
2.1 | Niacin | ||
0.34 | Thiamin | ||
0.2 | Zinc, Zn | ||
0.19 | Riboflavin | ||
0.038 | Folic acid | ||
0.026 | Pyridoxine (Vitamin B6 | ||
2.9999999999999997E-05 | Vitamin B-12 |