Biscuit, Ulker Ikram, Biscuits sandwich a la crème chocolat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64000 | Significant | Carbohydrate | |
27000 | Sugars, total | ||
21000 | Total lipid (fat) | ||
11000 | Fatty acids, total saturated | ||
7300 | Protein | ||
3100 | Fiber, total dietary | ||
3100 | Water | ||
481 | Energy | ||
238 | Sodium, Na | ||
21 | Calcium, Ca | ||
12.1 | Iron, Fe | ||
2.6 | Niacin | ||
0.7 | Zinc, Zn | ||
0.24 | Riboflavin | ||
0.2 | Thiamin | ||
0.023 | Pyridoxine (Vitamin B6 | ||
0.003 | Folic acid | ||
0.001 | Vitamin A, IU |