Biscuit, Ulker Ikram, Biscuits sandwich a la crème chocolat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000 | Significant | Carbohydrate | |
| 27000 | Sugars, total | ||
| 21000 | Total lipid (fat) | ||
| 11000 | Fatty acids, total saturated | ||
| 7300 | Protein | ||
| 3100 | Fiber, total dietary | ||
| 3100 | Water | ||
| 481 | Energy | ||
| 238 | Sodium, Na | ||
| 21 | Calcium, Ca | ||
| 12.1 | Iron, Fe | ||
| 2.6 | Niacin | ||
| 0.7 | Zinc, Zn | ||
| 0.24 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.023 | Pyridoxine (Vitamin B6 | ||
| 0.003 | Folic acid | ||
| 0.001 | Vitamin A, IU |