Biscuit, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | Significant | Carbohydrate | |
| 17200 | Total lipid (fat) | ||
| 6100 | Protein | ||
| 4300 | Water | ||
| 2100 | Fiber, total dietary | ||
| 1100 | ASH, TOTAL | ||
| 460 | Energy | ||
| 298 | Sodium, Na | ||
| 158 | Potassium, K | ||
| 98 | Phosphorus, P | ||
| 45 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 12 | Cholesterol | ||
| 7 | Vitamin C | ||
| 1.4 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.6 | Zinc, Zn | ||
| 0.09 | Thiamin | ||
| 0.042 | Vitamin A, IU | ||
| 0.0385 | Retinol | ||
| 0.03 | Riboflavin | ||
| 0.023 | Folic acid | ||
| 0.02 | Carotene, beta | ||
| 0.01 | Selenium, Se | ||
| 0.0001 | Vitamin B-12 |