Biscuit, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69300 | Significant | Carbohydrate | |
17200 | Total lipid (fat) | ||
6100 | Protein | ||
4300 | Water | ||
2100 | Fiber, total dietary | ||
1100 | ASH, TOTAL | ||
460 | Energy | ||
298 | Sodium, Na | ||
158 | Potassium, K | ||
98 | Phosphorus, P | ||
45 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
12 | Cholesterol | ||
7 | Vitamin C | ||
1.4 | Iron, Fe | ||
0.7 | Niacin | ||
0.6 | Zinc, Zn | ||
0.09 | Thiamin | ||
0.042 | Vitamin A, IU | ||
0.0385 | Retinol | ||
0.03 | Riboflavin | ||
0.023 | Folic acid | ||
0.02 | Carotene, beta | ||
0.01 | Selenium, Se | ||
0.0001 | Vitamin B-12 |