Biscuit, Savoury
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58900 | Significant | Carbohydrate | |
24900 | Total lipid (fat) | ||
6600 | Protein | ||
4500 | Water | ||
3300 | Fiber, total dietary | ||
1900 | ASH, TOTAL | ||
637 | Sodium, Na | ||
492 | Energy | ||
177 | Phosphorus, P | ||
161 | Potassium, K | ||
38 | Calcium, Ca | ||
27 | Magnesium, Mg | ||
3 | Vitamin C | ||
1.4 | Iron, Fe | ||
1.3 | Niacin | ||
0.83 | Zinc, Zn | ||
0.16 | Thiamin | ||
0.06 | Riboflavin | ||
0.021 | Folic acid | ||
0.015 | Carotene, beta | ||
0.015 | Selenium, Se | ||
0.01 | Vitamin A, IU | ||
0.007 | Retinol |