Biscuit, Saray, Limousine, Banana flavoured coating and banana flavoured cream wafers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59900 | Significant | Carbohydrate | |
| 35600 | Sugars, total | ||
| 25700 | Total lipid (fat) | ||
| 7100 | Fatty acids, total saturated | ||
| 3200 | Protein | ||
| 1700 | Water | ||
| 900 | Fiber, total dietary | ||
| 486 | Energy | ||
| 138 | Sodium, Na | ||
| 1.2 | Iron, Fe | ||
| 0.6 | Niacin | ||
| 0.6 | Zinc, Zn | ||
| 0.22 | Riboflavin | ||
| 0.09 | Thiamin | ||
| 0.048 | Pyridoxine (Vitamin B6 | ||
| 0.005 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin A, IU | ||
| 0.00015 | Vitamin B-12 |