Biscuit, Porleo Aldiva, Chocolate covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60200 | Significant | Carbohydrate | |
35100 | Sugars, total | ||
27300 | Total lipid (fat) | ||
14700 | Significant | Fatty acids, total saturated | |
4600 | Fiber, total dietary | ||
4500 | Protein | ||
2000 | Water | ||
510 | Energy | ||
380 | Sodium, Na | ||
15 | Calcium, Ca | ||
3 | Iron, Fe | ||
2.5 | Niacin | ||
0.3 | Zinc, Zn | ||
0.29 | Thiamin | ||
0.19 | Riboflavin | ||
0.023 | Pyridoxine (Vitamin B6 | ||
0.009 | Folic acid | ||
2E-05 | Vitamin B-12 |