Biscuit, Nutella
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63300 | Significant | Carbohydrate | |
| 35400 | Sugars, total | ||
| 24600 | Total lipid (fat) | ||
| 11500 | Significant | Fatty acids, total saturated | |
| 7900 | Protein | ||
| 2000 | Water | ||
| 1900 | Fiber, total dietary | ||
| 511 | Energy | ||
| 348 | Sodium, Na | ||
| 19 | Calcium, Ca | ||
| 2.4 | Iron, Fe | ||
| 2.1 | Niacin | ||
| 0.34 | Thiamin | ||
| 0.2 | Zinc, Zn | ||
| 0.19 | Riboflavin | ||
| 0.038 | Folic acid | ||
| 0.026 | Pyridoxine (Vitamin B6 | ||
| 2.9999999999999997E-05 | Vitamin B-12 |