Biscuit, Klas, mosaic (mosaic biscuits with cocoa and hazelnut cream)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71400 | Significant | Carbohydrate | |
| 36100 | Sugars, total | ||
| 24000 | Total lipid (fat) | ||
| 12000 | Significant | Fatty acids, total saturated | |
| 3700 | Protein | ||
| 3400 | Fiber, total dietary | ||
| 1700 | Water | ||
| 523 | Energy | ||
| 80 | Sodium, Na | ||
| 1.2 | Iron, Fe | ||
| 0.6 | Niacin | ||
| 0.6 | Zinc, Zn | ||
| 0.22 | Riboflavin | ||
| 0.09 | Thiamin | ||
| 0.048 | Pyridoxine (Vitamin B6 | ||
| 0.005 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin A, IU | ||
| 0.00015 | Vitamin B-12 |