Biscuit, Festo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Significant | Carbohydrate | |
| 30500 | Sugars, total | ||
| 18500 | Total lipid (fat) | ||
| 9100 | Fatty acids, total saturated | ||
| 6000 | Protein | ||
| 4500 | Water | ||
| 3400 | Fiber, total dietary | ||
| 580 | Sodium, Na | ||
| 482 | Energy | ||
| 31 | Calcium, Ca | ||
| 4 | Iron, Fe | ||
| 2.9 | Niacin | ||
| 1.1 | Zinc, Zn | ||
| 0.27 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.051 | Pyridoxine (Vitamin B6 | ||
| 0.008 | Folic acid | ||
| 0.003 | Retinol | ||
| 0.003 | Vitamin A, IU | ||
| 8.999999999999999E-05 | Vitamin B-12 |