Biscuit, Class Pie, Chocolate and coconut covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67700 | Significant | Carbohydrate | |
34900 | Sugars, total | ||
20100 | Total lipid (fat) | ||
9800 | Fatty acids, total saturated | ||
4600 | Water | ||
4300 | Protein | ||
2800 | Fiber, total dietary | ||
470 | Energy | ||
202 | Sodium, Na | ||
122 | Calcium, Ca | ||
2.5 | Iron, Fe | ||
1.6 | Niacin | ||
1.5 | Zinc, Zn | ||
0.26 | Riboflavin | ||
0.14 | Thiamin | ||
0.069 | Pyridoxine (Vitamin B6 | ||
0.03 | Retinol | ||
0.03 | Vitamin A, IU | ||
0.011 | Folic acid | ||
0.00038 | Vitamin B-12 |