Biscuit, Cikobest: coconut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | Significant | Carbohydrate | |
| 42000 | Sugars, total | ||
| 20000 | Total lipid (fat) | ||
| 14000 | Significant | Fatty acids, total saturated | |
| 10100 | Water | ||
| 4800 | Protein | ||
| 1900 | Fiber, total dietary | ||
| 460 | Energy | ||
| 261 | Sodium, Na | ||
| 46 | Calcium, Ca | ||
| 2.5 | Iron, Fe | ||
| 0.8 | Niacin | ||
| 0.7 | Zinc, Zn | ||
| 0.21 | Riboflavin | ||
| 0.09 | Thiamin | ||
| 0.062 | Pyridoxine (Vitamin B6 | ||
| 0.003 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin A, IU | ||
| 0.00017 | Vitamin B-12 |