Biscuit, Bisserol Aldiva
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Significant | Carbohydrate | |
28000 | Sugars, total | ||
24100 | Total lipid (fat) | ||
11400 | Significant | Fatty acids, total saturated | |
4500 | Protein | ||
3400 | Fiber, total dietary | ||
1700 | Water | ||
495 | Energy | ||
80 | Sodium, Na | ||
1.2 | Iron, Fe | ||
0.6 | Niacin | ||
0.6 | Zinc, Zn | ||
0.22 | Riboflavin | ||
0.09 | Thiamin | ||
0.048 | Pyridoxine (Vitamin B6 | ||
0.005 | Folic acid | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU | ||
0.00015 | Vitamin B-12 |