Biscuit, Bisko Krispo Vanilla, vanilla wafers with vanilla cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72600 | 🏆 | - | Carbohydrate |
| 35100 | - | Sugars, total | |
| 16400 | - | Total lipid (fat) | |
| 5000 | - | Water | |
| 4900 | - | Protein | |
| 4200 | - | Fatty acids, total saturated | |
| 1600 | - | Fiber, total dietary | |
| 455 | - | Energy | |
| 325 | - | Sodium, Na | |
| 36 | - | Calcium, Ca | |
| 3.3 | - | Niacin | |
| 2.8 | - | Iron, Fe | |
| 0.4 | - | Zinc, Zn | |
| 0.32 | - | Riboflavin | |
| 0.29 | - | Thiamin | |
| 0.055 | - | Pyridoxine (Vitamin B6 | |
| 0.048 | - | Folic acid |