Biscuit, Bisko Krispo Vanilla, vanilla wafers with vanilla cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72600 | Significant | Carbohydrate | |
| 35100 | Sugars, total | ||
| 16400 | Total lipid (fat) | ||
| 5000 | Water | ||
| 4900 | Protein | ||
| 4200 | Fatty acids, total saturated | ||
| 1600 | Fiber, total dietary | ||
| 455 | Energy | ||
| 325 | Sodium, Na | ||
| 36 | Calcium, Ca | ||
| 3.3 | Niacin | ||
| 2.8 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.32 | Riboflavin | ||
| 0.29 | Thiamin | ||
| 0.055 | Pyridoxine (Vitamin B6 | ||
| 0.048 | Folic acid |