Biscuit, Bisko Krispo Chocolate, vanilla wafers with chocolate cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72700 | Significant | Carbohydrate | |
37400 | Sugars, total | ||
14200 | Total lipid (fat) | ||
6600 | Protein | ||
4500 | Water | ||
4200 | Fatty acids, total saturated | ||
3400 | Fiber, total dietary | ||
580 | Sodium, Na | ||
433 | Energy | ||
31 | Calcium, Ca | ||
4 | Iron, Fe | ||
2.9 | Niacin | ||
1.1 | Zinc, Zn | ||
0.27 | Riboflavin | ||
0.2 | Thiamin | ||
0.051 | Pyridoxine (Vitamin B6 | ||
0.008 | Folic acid | ||
0.003 | Retinol | ||
0.003 | Vitamin A, IU | ||
8.999999999999999E-05 | Vitamin B-12 |