Beer, sorghum (ca. 3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95000 | - | Water | |
| 2500 | - | Alcohol | |
| 1900 | - | Carbohydrate | |
| 400 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Fiber, total dietary | |
| 80 | - | Potassium, K | |
| 27 | - | Energy | |
| 17 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 8 | - | Tryptophan | |
| 7 | - | Phosphorus, P | |
| 3 | - | Sodium, Na | |
| 0.5 | - | Niacin | |
| 0.4 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.05 | - | Riboflavin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.006 | - | Folic acid |