Beer, sorghum (ca. 3% v/v alcohol)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95000 Water
2500 Alcohol
1900 Carbohydrate
400 Protein
200 ASH, TOTAL
100 Fiber, total dietary
80 Potassium, K
27 Energy
17 Calcium, Ca
14 Magnesium, Mg
8 Tryptophan
7 Phosphorus, P
3 Sodium, Na
0.5 Niacin
0.4 Niacin
0.2 Iron, Fe
0.07 Zinc, Zn
0.05 Riboflavin
0.05 Pyridoxine (Vitamin B6
0.04 Thiamin
0.01 Copper, Cu
0.006 Folic acid

Sources, terms of use and Acknowledgements
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