Beer, millet (ca. 3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90900 | Water | ||
5700 | Carbohydrate | ||
2500 | Alcohol | ||
700 | Protein | ||
200 | ASH, TOTAL | ||
100 | Fiber, total dietary | ||
80 | Potassium, K | ||
43 | Energy | ||
16 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
8 | Tryptophan | ||
3 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.4 | Niacin | ||
0.3 | Niacin | ||
0.07 | Zinc, Zn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.02 | Thiamin | ||
0.01 | Copper, Cu | ||
0.006 | Folic acid |