Beer, millet (ca. 3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90900 | Water | ||
| 5700 | Carbohydrate | ||
| 2500 | Alcohol | ||
| 700 | Protein | ||
| 200 | ASH, TOTAL | ||
| 100 | Fiber, total dietary | ||
| 80 | Potassium, K | ||
| 43 | Energy | ||
| 16 | Phosphorus, P | ||
| 14 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 8 | Tryptophan | ||
| 3 | Sodium, Na | ||
| 0.6 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.3 | Niacin | ||
| 0.07 | Zinc, Zn | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.01 | Copper, Cu | ||
| 0.006 | Folic acid |