Beef, meat, corned, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Water | ||
17200 | Protein | ||
13800 | Total lipid (fat) | ||
6900 | Fatty acids, total saturated | ||
3600 | Carbohydrate | ||
750 | Sodium, Na | ||
208 | Energy | ||
45 | Calcium, Ca | ||
2.3 | Niacin | ||
2.1 | Zinc, Zn | ||
2 | Iron, Fe | ||
0.07 | Riboflavin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.023 | Carotene, beta | ||
0.01 | Vitamin A, IU | ||
0.009 | Folic acid | ||
0.008 | Retinol | ||
0.0032 | Vitamin B-12 |