Beef, lean, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66200 | - | Water | |
| 28500 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 1600 | - | ASH, TOTAL | |
| 349 | - | Phosphorus, P | |
| 285 | - | Potassium, K | |
| 142 | - | Energy | |
| 127 | - | Sodium, Na | |
| 29 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 5.87 | - | Zinc, Zn | |
| 5.8 | - | Niacin | |
| 3.1 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.29 | - | Riboflavin | |
| 0.02 | - | Selenium, Se | |
| 0.01 | - | Carotene, beta | |
| 0.007 | - | Vitamin A, IU | |
| 0.006 | - | Retinol | |
| 0.003 | - | Vitamin B-12 | |
| 0.002 | - | Folic acid |