Bay leaf, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48700 Carbohydrate
26300 Significant Fiber, total dietary
8400 Total lipid (fat)
7600 Protein
5400 Water
3600 ASH, TOTAL
832 Calcium, Ca
530 Potassium, K
353 Energy
120 Magnesium, Mg
112 Phosphorus, P
46.5 Vitamin C
43 Iron, Fe
23 Sodium, Na
3.71 Carotene, beta
3.7 Zinc, Zn
2 Niacin
0.618 Vitamin A, IU
0.42 Riboflavin
0.18 Folic acid
0.01 Thiamin
0.003 Selenium, Se

Sources, terms of use and Acknowledgements
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