Bánh đậu xanh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63500 | 🏆 | - | Carbohydrate |
| 15600 | - | Protein | |
| 11500 | - | Total lipid (fat) | |
| 6800 | 👎 | Water | |
| 2600 | - | ASH, TOTAL | |
| 1100 | - | Fiber, total dietary | |
| 419.9 | - | Energy | |
| 272.8 | - | Phosphorus, P | |
| 111 | 👎 | Calcium, Ca | |
| 6.6 | 👍 | Niacin | |
| 3.4 | 👎 | Iron, Fe | |
| 0.2 | 👎 | Thiamin | |
| 0.15 | 👎 | Riboflavin | |
| 0.105 | - | Carotene, beta | |
| 0.00875 | 👎 | Vitamin A, IU |