Bánh bích quy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75600 | Significant | Carbohydrate | |
| 10400 | Water | ||
| 8800 | Protein | ||
| 4500 | Total lipid (fat) | ||
| 1630 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 720 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 700 | ASH, TOTAL | ||
| 520 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 500 | Fiber, total dietary | ||
| 378.1 | Energy | ||
| 240 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 78.9 | Phosphorus, P | ||
| 75.2 | Calcium, Ca | ||
| 3.6 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.4 | Thiamin | ||
| 0.26 | Riboflavin | ||
| 0.075 | Carotene, beta | ||
| 0.02525 | Vitamin A, IU | ||
| 0.019 | Retinol |