BANANA,NDIIZI,RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | Water | ||
| 24800 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1000 | Protein | ||
| 200 | Total lipid (fat) | ||
| 105 | Energy | ||
| 12 | Vitamin C | ||
| 11 | Calcium, Ca | ||
| 0.6 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.367 | Pyridoxine (Vitamin B6 | ||
| 0.1 | Zinc, Zn | ||
| 0.087 | Carotene, beta | ||
| 0.04 | Thiamin | ||
| 0.03 | Riboflavin | ||
| 0.025 | Carotene, alpha | ||
| 0.02 | Folic acid |