BANANA,NDIIZI,GREEN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65300 | Water | ||
| 31900 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1300 | Protein | ||
| 400 | Total lipid (fat) | ||
| 122 | Energy | ||
| 18.4 | Vitamin C | ||
| 3 | Calcium, Ca | ||
| 0.686 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.457 | Carotene, beta | ||
| 0.438 | Carotene, alpha | ||
| 0.299 | Pyridoxine (Vitamin B6 | ||
| 0.1 | Zinc, Zn | ||
| 0.054 | Riboflavin | ||
| 0.052 | Thiamin | ||
| 0.022 | Folic acid |