BANANA,KIVUVU,GREEN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67300 | Water | ||
31200 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
800 | Protein | ||
200 | Total lipid (fat) | ||
116 | Energy | ||
10.9 | Vitamin C | ||
2 | Calcium, Ca | ||
0.756 | Niacin | ||
0.6 | Iron, Fe | ||
0.369 | Carotene, beta | ||
0.353 | Carotene, alpha | ||
0.24 | Pyridoxine (Vitamin B6 | ||
0.1 | Zinc, Zn | ||
0.052 | Riboflavin | ||
0.046 | Thiamin | ||
0.026 | Folic acid |