BANANA,BOGOYA,RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74900 | Water | ||
22800 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1100 | Protein | ||
300 | Total lipid (fat) | ||
89 | Energy | ||
8.7 | 👍 | Vitamin C | |
5 | Calcium, Ca | ||
0.665 | 👍 | Niacin | |
0.367 | Pyridoxine (Vitamin B6 | ||
0.3 | Iron, Fe | ||
0.2 | 👍 | Zinc, Zn | |
0.073 | 👎 | Riboflavin | |
0.031 | 👍 | Thiamin | |
0.026 | Carotene, beta | ||
0.025 | Carotene, alpha | ||
0.02 | 👍 | Folic acid |