Baguette (fat), wheat flour, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50500 | Significant | Carbohydrate | |
| 36200 | Water | ||
| 7500 | Protein | ||
| 4400 | Sugars, total | ||
| 2900 | Fiber, total dietary | ||
| 1300 | Total lipid (fat) | ||
| 676 | Sodium, Na | ||
| 249 | Energy | ||
| 200 | Fatty acids, total saturated | ||
| 34 | Calcium, Ca | ||
| 5.8 | Iron, Fe | ||
| 2.2 | Niacin | ||
| 0.99 | Zinc, Zn | ||
| 0.163 | Folic acid | ||
| 0.12 | Thiamin | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.06 | Riboflavin | ||
| 2.9999999999999997E-05 | Vitamin B-12 |