BAGIYA,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48300 | Carbohydrate | ||
31600 | Water | ||
12200 | Total lipid (fat) | ||
6700 | Protein | ||
330 | Energy | ||
57 | Calcium, Ca | ||
4.603 | 👍 | Niacin | |
4 | Iron, Fe | ||
0.43 | 👍 | Thiamin | |
0.4 | 👍 | Zinc, Zn | |
0.217 | 👎 | Riboflavin | |
0.196 | 👍 | Folic acid | |
0.038 | Pyridoxine (Vitamin B6 |